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Questions/instructions:
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%
responses |
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Steps
included: |
order
given/taken |
30 |
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buttons
pushed on computer |
17 |
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order
shows up on TV screen |
17 |
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top/bottom
of bun in toaster |
17 |
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name
of burger on wrapping paper |
9 |
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meat
pattie on half of bun |
24 |
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put
in microwave |
24 |
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lettuce,
tomato on other half of bun |
33 |
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pattie
out of microwave; sauce, onions, pickles/gerkins
on patties |
13 |
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burger
made (no details) |
5 |
|||||||||||
burger
wrapped in paper |
20 |
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burger
put on shute |
7 |
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burger
put on tray |
4 |
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fries
cooked |
26 |
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fat
drained |
11 |
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fries
scooped into box |
11 |
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order
placed on tray, ready to eat |
4 |
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How
clear are the steps in the diagram? (consider words and pictures) |
consistently
clear |
26 |
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mainly
clear |
24 |
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sometimes
clear |
4 |
|||||||||||
never
clear |
46 |
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Sequence/order
of steps: |
all
steps mentioned are in correct order |
35 |
||||||||||
1
step mentioned is out of sequence |
6 |
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2
steps mentioned are out of sequence |
2 |
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order
very jumbled |
9 |
|||||||||||
order
not shown |
48 |
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How
is order shown? |
arrows |
11 |
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other
clear way |
41 |
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no
clear indication of order |
48 |
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Form
of presentation: pictures and diagram |
13 |
|||||||||||
pictures
only |
20 |
|||||||||||
diagram
only |
2 |
|||||||||||
words
only |
65 |
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Total
score: |
24–28
|
2 |
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20–23
|
5 |
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16–19
|
4 |
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12–15
|
19 |
|||||||||||
8–11
|
20 |
|||||||||||
4–7
|
4 |
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0–3
|
46 |
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Commentary: Most students scored relatively low on this task because they omitted most of the details of the process. A further factor in low performance was that half of the students did not indicate the order of the steps in the process. |