| Approach: |
Independent |
|
Level: Year 4
and year 8 |
| Focus: |
Double
and triple fractions and whole numbers |
|
| Resources:
|
Answer
booklet |
|
|
| Questions/instructions: |
|
This
recipe makes 10 muffins.
|
| For
10 Muffins: |
| 2 eggs |
1/4 cup
of sugar |
| 1 1/2 cups
of self-raising flour |
2/3 cup
of diced apple |
| 3/4 cup
of milk |
75 grams
of butter |
|
| |
|
|
| |
%
responses
2009 ('05) |
|
%
responses
2009 ('05) |
| y4 |
|
|
y8 |
| YEAR
4: |
|
|
YEAR
8: |
|
|
| 1.
For each ingredient write down how much you would need to make 20 muffins. |
|
|
1.
For each ingredient write down how much you would need to make 30 muffins.
|
|
|
| 4
eggs |
66
(69) |
|
6
eggs
|
|
88
(88) |
| 1/2
cup of sugar |
14
(37) |
|
3/4
cup of sugar
|
|
70
(66) |
| 3
cups of self-raising flour |
13
(16) |
|
4
1/2 cups of self-raising flour
|
|
60
(60) |
| 1
1/3 or 4/3 cups of diced apple |
11
(13) |
|
2
cups of diced apple
|
|
39
(31) |
| 1
1/2 or 1 2/4 or 6/4 cups of milk |
10
(9) |
|
2
1/4 cups of milk
|
|
38
(32) |
| 150
grams of butter |
26
(22) |
|
225
grams of butter
|
|
60
(62) |
|
Total
score: 5–6
|
6
(7) |
|
Total
Score: 6
|
|
21
(16) |
| 3–4
|
11
(17) |
|
4–5
|
|
32
(35) |
| 1–2
|
53
(48) |
|
2–3
|
|
29
(30) |
| 0
|
30
(28) |
|
0–1
|
|
18
(19) |
