Approach: One
to one |
Focus:
Predict and investigate
the heat conductivity of different materials, and explain practical applications. |
|
56k |
Resources: 5
rods, picture of saucepan, timer, mug, paper towel, water (boiling), electric
jug |
Questions / instructions:
In this activity you are going
to find out and tell me about how quickly different materials let heat through
them. Show student the rods as you name them.
|
|
%
responses
|
y4
1999(1995)
|
y8
1999(1995)
|
1. Here are 5 rods.They
are made of wood, perspex, copper, steel and aluminium.
I am going to put them
into this cup then pour in boiling water. Then I will get you to touch the end
of each rod to find out how much heat they are letting through.
|
a |
a |
2.
But before we start, can you tell me which rod you think will let the heat move
through most quickly? |
a |
a |
|
Prediction
for first: |
a |
a |
|
copper
|
10
(15)
|
28
(34)
|
aluminium
|
10
(11)
|
20
(22)
|
steel
|
15
(15)
|
21
(19)
|
perspex
|
28
(27)
|
14
(14)
|
wood
|
38
(32)
|
17
(11)
|
3.
Why do you think that rod will let the heat through most quickly? |
a |
a |
|
not
marked
|
a |
a |
4. Now let's do the experiment.
I am going to pour boiling water into the mug, and I want you to test each rod.
When you test the rods, touch them like this:
Demonstrate how the rods should be touched before the boiling
water is added. Demonstrate use of timer.
I will get you to check them every 30 seconds, for two minutes.
With the rods already in the mug, pour boiling water into the mug, and get
ready to time the 30 sec intervals. Repeat the following instruction 4 times (every
30 seconds).
|
aa |
a |
5.
Feel each rod now, and tell me what you notice.
After 2 minutes of feel tests: |
a |
a |
6.
Now lift each rod out of the water and place them on the table in order, from
the one that let the heat through most quickly, to the one that let it through
least quickly. Be careful to lift them out with a paper towel so that you don't
burn your fingers. |
a
|
a
|
|
Observations: |
a
|
a
|
|
copper
first
|
80
(90)
|
86
(89)
|
aluminium
second
|
71
(79)
|
77
(83)
|
steel
third
|
81
(81)
|
84
(86)
|
perspex
fourth
|
65
(61)
|
70
(67)
|
wood
fifth
|
68
(61)
|
71
(69)
|
7.
Materials that let the heat travel through easily are called good conductors.
Which rods were good conductors of heat? |
a
|
a
|
|
copper
|
92
(95)
|
97
(97)
|
aluminium
|
87
(87)
|
93
(93)
|
steel
|
54
(52)
|
49
(37)
|
8.
When toffee is made, the ingredients are made very hot, a lot hotter than water.
If we had spoons made out of each of these materials, which spoon would be the
best for stirring the very hot toffee mixture? |
a
|
a
|
|
wood and/or perspex
|
4
(3)
|
3
(7)
|
wood
|
41
(35)
|
58
(56)
|
perspex
|
14
(16)
|
12
(11)
|
copper
|
26
(27)
|
15
(11)
|
9.
Why would you use that material? |
a
|
a
|
|
not
good conductor of heat
|
56
(60)
|
69
(85)
|
Show
student the picture of a saucepan.
The saucepan in this picture is made of stainless steel.It has a copper bottom,
and a plastic handle. |
a
|
a
|
10.
Why do you think it has a copper bottom? |
a
|
a
|
|
conducts
heat well
|
75
(70)
|
91
(93)
|
11. Why do you think it has a plastic handle? |
a
|
a
|
|
conducts
heat poorly
|
91
(92)
|
96
(95)
|
Commentary:
Both year 4 and year 8 students conducted and interpreted the experiment quite
well. Year 8 students showed better initial knowledge of the rod materials, and
were better able to explain the practical applications. There was no marked change
in performance between 1995 and 1999. |