Approach: Station |
Level:
4 &
8
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|
Focus:
Evaluating
decisions and consequences
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Resources:
3 pictures
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856kb |
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Questions/instructions:
Tane’s mum
uses a hängi, an electric oven and a microwave. All are useful
for cooking. There are good things about using each of these ways. |
|
%
responses
|
y4
|
y8 |
|
1.
Why is a hängi useful for cooking? |
|
|
2.
When would you use a hängi? |
|
|
good
for cooking food for lots of people |
14
|
35 |
doesn’t
require electricity (can cook outside) |
20 |
35 |
important
for cultural/social occasions |
37
|
65 |
doesn’t
need a lot of attention during cooking |
2 |
4 |
|
|
|
|
3.
Why is an electric oven useful for cooking? |
4.
When would you use an electric oven? |
|
|
can
control temperatures accurately |
5 |
14 |
can
cook in lots of different ways: |
|
|
–
including at same time |
2 |
4 |
–
not including at same time |
16 |
25 |
|
|
|
|
5.
Why is a microwave useful for cooking? |
6.
When would you use a microwave? |
|
|
cooks
quickly |
27 |
56 |
good
for defrosting, reheating |
44 |
48 |
low
energy use/doesn’t heat environment as much as stove |
0 |
1 |
Overall
extent to which student was able to justify comparisons of the three
cooking methods: |
|
|
three
or more valid comparisons |
0 |
1 |
two
valid comparisons |
2 |
4 |
one
valid comparison |
14 |
20 |
no
valid comparisons |
84 |
75 |
Total
score:
6–13 |
1
|
8 |
4–5
|
9
|
31 |
3
|
20
|
28 |
2
|
26 |
23 |
0–1
|
44 |
10 |
Commentary:
About 30 percent more year 8 than year 4 students obtained a total score
of four or more. |